Dipping Sauce for Coconut Shrimp

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Dipping Sauce for Coconut Shrimp
65 min.
4
101kcal

Suggestions

Ingredients

  • teaspoon horseradish prepared
  • 0.5 cup orange marmalade 
  • teaspoons mustard stone-ground

Equipment

  • bowl
  • whisk

Directions

  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts

Calories101kcal
Protein0.88%
Fat0.77%
Carbs98.35%

Properties

Glycemic Index
16.75
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.74739130311038%

Nutrients percent of daily need

Calories:100.53kcal
5.03%
Fat:0.09g
0.14%
Saturated Fat:0.01g
0.05%
Carbohydrates:26.79g
8.93%
Net Carbohydrates:26.36g
9.59%
Sugar:24.14g
26.82%
Cholesterol:0mg
0%
Sodium:55.15mg
2.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.48%
Vitamin C:2.24mg
2.72%
Copper:0.04mg
1.93%
Calcium:17.48mg
1.75%
Fiber:0.43g
1.71%
Selenium:1.13µg
1.61%
Folate:4.49µg
1.12%
Source:Allrecipes