Dipping Sauce for Seafood

Ingredients

• 1 dash chili sauce 
• 1 tablespoon green onion chopped
• 0.3 cup honey 
• 1.5 cups non-fat yogurt plain
• 0.5 cup mustard dijon-style prepared

Equipment

• bowl

Directions

1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.