Get ready for a fun and delicious dessert adventure with this Dirt Ice Cream Cake! This recipe is perfect for those who love a sweet and playful treat, combining the classic flavors of cookies 'n cream ice cream, devil's food cake, and chocolate pudding. With a prep time of around 4 hours, it's a great choice for special occasions or when you're craving an indulgent dessert.
The process begins by lining a pan with waxed paper and pressing the softened ice cream into it, creating a creamy base. While the ice cream firms up in the freezer, you'll bake a rich and moist devil's food cake, ensuring it's cooled to perfection. Then, the magic happens as you assemble the layers - the ice cream is placed on top of the cake, followed by another cake layer, and a generous spread of chocolate pudding. The final touch? Crushed chocolate sandwich cookies and gummy worm candies, adding a delightful crunch and a whimsical touch.
This recipe serves a generous 24 portions, making it ideal for parties or family gatherings. With a calorie count of 258 per serving, it's a treat that can be enjoyed in moderation. The protein, fat, and carb distribution ensures a satisfying and well-rounded dessert experience. So, gather your ingredients, put on your apron, and get ready to create a dessert that will have everyone digging in with delight!
