Dirt & Worm Cakes

Ingredients

• 24  cupcake liners white
• 48  chewy fruit snacks worm-shaped
• 3 oz jell-o orange flavor gelatin 
• 3 Tbsp oreo cookies crushed finely
• 1 cup water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• muffin tray

Directions

1. Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
3. Drizzle over cupcakes with small spoon.
4. Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP.
5. Garnish with remaining ingredients.