Dirty P's Garlic-Ginger Chicken Thighs

Ingredients

• 2 tablespoons garlic minced
• 2 tablespoons ginger minced peeled
• 0.3 cup orange juice fresh
• 8 servings pepper freshly ground
• 1 cup onion red thinly sliced
• 0.3 cup soya sauce 
• 2 pounds skin-on boneless
• 8 servings vegetable oil for the grill

Equipment

• grill
• ziploc bags

Directions

1. Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
2. Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes.
3. Let rest 5 minutes before serving.
4. Photograph by Andrew Mccaul