Dirty Rice with Smoked Sausage

Ingredients

• 0.3 teaspoon cayenne 
• 1 stalk celery chopped
• 5 cups chicken stock see divided
• 0.3 cup parsley leaves fresh chopped
• 1 clove garlic minced
• 1 medium bell pepper green chopped
• 8 servings kosher salt and pepper black freshly ground
• 1 large onion chopped
• 1 pound pork sausage smoked sliced
• 2 tablespoons vegetable oil 
• 2 cups rice long grain white

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
3. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper.
4. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little.
5. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.