Are you ready to elevate your grilling game with a mouthwatering dish that’s sure to impress? Introducing the Dirty Steak, a bold and flavorful recipe that combines the rich taste of perfectly cooked beef with the unique technique of grilling directly on hot coals. This method not only infuses the steak with an irresistible smoky flavor but also creates a delicious crust that locks in the juices, making every bite a savory delight.
Perfect for lunch or dinner, this gluten-free and low FODMAP recipe is designed for those who want to enjoy a hearty meal without compromising on dietary needs. With just a handful of simple ingredients, including high-quality ribeye, sirloin, T-bone, or strip steaks, you can create a restaurant-quality dish right in your backyard.
In just 45 minutes, you can serve up to four people a steak that boasts a caloric breakdown of 683 kcal per serving, making it a satisfying choice for meat lovers. Whether you’re hosting a summer barbecue or simply treating yourself to a delicious meal, the Dirty Steak is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your friends and family, and get ready to indulge in a steak experience like no other!
