Disappearing Act Ice-Cream Sandwiches

Dairy Free
Disappearing Act Ice-Cream Sandwiches
170 min.
18
236kcal

Suggestions


Indulge in a delightful treat that will have everyone asking for seconds with our Disappearing Act Ice-Cream Sandwiches! Perfectly crafted for those who crave a dairy-free dessert, these sandwiches combine the rich, nutty flavor of peanut butter with a soft, chewy cookie that melts in your mouth. With just the right balance of sweetness from both granulated and brown sugars, each bite is a heavenly experience.

What makes these ice-cream sandwiches truly special is their versatility. You can use any flavor of ice cream you desire, allowing you to customize each sandwich to suit your taste buds or the preferences of your guests. Whether you opt for classic vanilla, rich chocolate, or a fruity sorbet, the possibilities are endless!

Not only are these treats delicious, but they are also easy to make. With a preparation time of just 170 minutes, including chilling, you can whip up a batch for a party, a family gathering, or simply to satisfy your sweet tooth. The addition of miniature baking candies or chopped dry-roasted peanuts adds a fun crunch and a pop of color, making these sandwiches as visually appealing as they are tasty.

So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these scrumptious Disappearing Act Ice-Cream Sandwiches. They’re sure to disappear in no time!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • 0.5 cup peanut butter 
  • 0.5 cup shortening 
  • 0.3 cup butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.8 teaspoon baking soda 
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • cups whipped cream softened (any flavor)
  • serving roasted peanuts miniature chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap

Directions

  1. Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F. Shape dough into 1 1/4-inch balls.
  3. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
  4. Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.
  5. For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies.
  6. Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer.

Nutrition Facts

Calories236kcal
Protein6.35%
Fat54.61%
Carbs39.04%

Properties

Glycemic Index
17.34
Glycemic Load
10.92
Inflammation Score
-3
Nutrition Score
4.2639130191958%

Nutrients percent of daily need

Calories:235.57kcal
11.78%
Fat:14.66g
22.55%
Saturated Fat:3.89g
24.29%
Carbohydrates:23.58g
7.86%
Net Carbohydrates:22.75g
8.27%
Sugar:15.37g
17.07%
Cholesterol:15.55mg
5.18%
Sodium:174.74mg
7.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.83g
7.67%
Manganese:0.21mg
10.48%
Vitamin B3:1.74mg
8.7%
Vitamin E:1.17mg
7.83%
Folate:26.12µg
6.53%
Selenium:4.48µg
6.4%
Phosphorus:63.76mg
6.38%
Vitamin B2:0.11mg
6.27%
Vitamin B1:0.09mg
6.12%
Magnesium:19.84mg
4.96%
Calcium:39.3mg
3.93%
Iron:0.68mg
3.8%
Vitamin A:187.72IU
3.75%
Fiber:0.83g
3.32%
Copper:0.06mg
3.1%
Vitamin B5:0.31mg
3.09%
Potassium:104.79mg
2.99%
Vitamin K:3.13µg
2.98%
Zinc:0.41mg
2.74%
Vitamin B6:0.05mg
2.7%
Vitamin B12:0.08µg
1.37%