Disappearing Marshmallow Puffs

Disappearing Marshmallow Puffs
25 min.
16
188kcal

Suggestions


Are you ready to indulge in a delightful treat that will have everyone asking for more? Introducing Disappearing Marshmallow Puffs, a heavenly combination of gooey marshmallows and flaky crescent rolls that are sure to impress at any gathering. Perfect for antipasti, starters, or simply as a sweet snack, these puffs are not only easy to make but also incredibly satisfying to eat.

In just 25 minutes, you can whip up a batch of these scrumptious bites that serve 16 people, making them an ideal choice for parties, family gatherings, or cozy nights in. The magic happens when you roll large marshmallows in a buttery cinnamon-sugar mixture, encasing them in soft, golden crescent dough. As they bake, the marshmallows melt away, leaving behind a delightful surprise that will have your guests raving about your culinary skills.

To elevate the experience, a simple glaze made from confectioners' sugar and vanilla adds a touch of sweetness, while a sprinkle of chopped nuts provides a satisfying crunch. Serve them warm, and watch as they disappear in no time! Whether you're a seasoned chef or a kitchen novice, these Disappearing Marshmallow Puffs are a must-try recipe that will bring joy to your taste buds and smiles to your friends and family.

Ingredients

  • 0.3 cup butter melted
  • 0.5 cup powdered sugar 
  • teaspoon ground cinnamon 
  • 16 large marshmallows 
  • teaspoons milk 
  • 0.3 cup nuts chopped
  • 16 ounces regular crescent rolls refrigerated
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • muffin liners

Directions

  1. Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon.
  2. Roll marshmallows in butter, then in cinnamon-sugar.
  3. Place marshmallows at wide end of crescents. Fold corners over marshmallow.
  4. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
  5. Place butter, side down, in ungreased muffin cups.
  6. Place muffin pans on baking sheets.
  7. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
  8. For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency.
  9. Drizzle over puffs.
  10. Sprinkle with nuts.
  11. Serve warm.

Nutrition Facts

Calories188kcal
Protein3.19%
Fat46.66%
Carbs50.15%

Properties

Glycemic Index
15.83
Glycemic Load
5.74
Inflammation Score
-1
Nutrition Score
0.81130434151577%

Nutrients percent of daily need

Calories:187.94kcal
9.4%
Fat:10.17g
15.65%
Saturated Fat:4.55g
28.41%
Carbohydrates:24.6g
8.2%
Net Carbohydrates:24.33g
8.85%
Sugar:13.7g
15.23%
Cholesterol:7.7mg
2.57%
Sodium:251.59mg
10.94%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Protein:1.56g
3.13%
Manganese:0.07mg
3.33%
Iron:0.47mg
2.62%
Copper:0.04mg
1.83%
Vitamin A:90.36IU
1.81%
Magnesium:5.44mg
1.36%
Phosphorus:11.92mg
1.19%
Fiber:0.28g
1.1%