1 bunch asparagus spears fresh trimmed cut into 2-inch pieces
1 tablespoon garlic minced
2 tablespoons olive oil
0.3 cup raisins
0.3 cup red wine
Equipment
frying pan
Directions
Melt butter in a large skillet over medium heat.
Saute garlic in the butter until fragrant.
Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
