If you're looking for a classic, old-fashioned treat that's sure to impress, look no further than Divinity. This delightful confection is a true crowd-pleaser, boasting a soft and airy texture that simply melts in your mouth. With a recipe that's both vegetarian and gluten-free, it's a perfect choice for those with dietary restrictions, and its dairy-free nature makes it even more inclusive. But don't be fooled by its simplicity – Divinity is a true labor of love, requiring a bit of patience and precision to get just right.
The process begins with a delicate dance of sugar, corn syrup, and water, carefully cooked to the perfect temperature. This is where the magic happens, as the mixture transforms into a sweet, sticky syrup that will form the base of your candies. Next, you'll whip up some egg whites into a fluffy cloud, creating a light and airy texture that's essential to the final product. The real challenge comes when you slowly pour the hot syrup into the egg whites, a process that requires a steady hand and a bit of courage. But fear not, for the result is well worth the effort – a smooth, creamy mixture that's ready to be shaped into candies.
With a touch of vanilla and some chopped nuts, your Divinity is almost ready to go. Simply drop spoonfuls onto waxed paper and let them set overnight, and you'll be rewarded with a batch of heavenly treats that are perfect for any occasion. Whether you're serving them at a dinner party or enjoying them as a sweet snack, Divinity is sure to delight your taste buds and leave you wanting more.
