Do-Ahead Ravioli Sausage Lasagna

Health score
6%
Do-Ahead Ravioli Sausage Lasagna
570 min.
8
644kcal

Suggestions

If you're looking for a hearty and delicious meal that's perfect for feeding a crowd, look no further than this Do-Ahead Ravioli Sausage Lasagna. This recipe is a twist on the classic lasagna, using frozen cheese-filled ravioli and Italian sausage for a flavorful and satisfying dish. With a prep time of just 30 minutes and a total time of 9 hours and 30 minutes, this recipe is perfect for busy cooks who want to get ahead of the game. The best part? You can make it up to 24 hours in advance, making it ideal for entertaining or busy weeknights.

The combination of sausage and cheese-filled ravioli creates a rich and savory dish that's sure to impress. The tomato pasta sauce adds a tangy and slightly sweet flavor, while the mozzarella and Parmesan cheeses create a gooey and indulgent texture. This lasagna is a complete meal in itself, providing a good balance of protein, fat, and carbs to keep you satisfied.

Whether you're serving it for a casual family dinner or a special occasion, this Do-Ahead Ravioli Sausage Lasagna is sure to be a hit. It's a great way to feed a crowd without spending hours in the kitchen, and the make-ahead option means you can focus on enjoying time with your guests. So, gather your ingredients, follow the simple instructions, and get ready to enjoy a delicious and satisfying meal with your loved ones.

Ingredients

  • 1.3 lb sausage meat italian
  • 25 oz cheese ravioli frozen
  • tablespoons parmesan cheese grated
  • 26 oz pasta sauce (any variety)
  • 10 oz mozzarella cheese shredded

Equipment

  • frying pan
  • oven
  • aluminum foil
  • glass baking pan

Directions

  1. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli.
  3. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  4. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  5. Heat oven to 350°F.
  6. Bake covered 45 minutes.
  7. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.
  8. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center.
  9. Let stand 10 minutes before cutting.

Nutrition Facts

Calories644kcal
Protein20.58%
Fat53.02%
Carbs26.4%

Properties

Glycemic Index
17.38
Glycemic Load
15.05
Inflammation Score
-5
Nutrition Score
14.559130533882%

Nutrients percent of daily need

Calories:644.15kcal
32.21%
Fat:37.81g
58.17%
Saturated Fat:14.59g
91.19%
Carbohydrates:42.36g
14.12%
Net Carbohydrates:38.44g
13.98%
Sugar:5.42g
6.02%
Cholesterol:127.95mg
42.65%
Sodium:1678.16mg
72.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.02g
66.05%
Iron:11.08mg
61.57%
Phosphorus:253.93mg
25.39%
Vitamin B12:1.43µg
23.79%
Calcium:227mg
22.7%
Vitamin B3:4.28mg
21.42%
Zinc:2.83mg
18.86%
Vitamin B6:0.32mg
16.06%
Fiber:3.92g
15.66%
Vitamin B1:0.23mg
15.2%
Vitamin B2:0.25mg
14.76%
Vitamin A:702.47IU
14.05%
Potassium:478.64mg
13.68%
Vitamin E:1.54mg
10.23%
Selenium:7.01µg
10.02%
Vitamin C:6.95mg
8.42%
Vitamin B5:0.81mg
8.14%
Copper:0.16mg
7.86%
Magnesium:31.27mg
7.82%
Vitamin D:1.07µg
7.13%
Manganese:0.11mg
5.69%
Vitamin K:3.7µg
3.52%
Folate:11.56µg
2.89%