Do-Si-Dos Pie

Health score
10%
Do-Si-Dos Pie
120 min.
8
1039kcal

Suggestions

Indulge in the ultimate dessert experience with this decadent Do-Si-Dos Pie, a creamy, crunchy, and utterly irresistible treat that combines the beloved flavors of Girl Scout Cookies and peanut butter. Perfect for gatherings or a luxurious treat, this pie is a showstopper that will have everyone asking for seconds. In just under two hours, you can create a dessert that balances the nutty richness of peanut butter with the sweet, satisfying crunch of Do-Si-Dos cookies.

The magic begins with a buttery, toasted oat and cookie crust that sets the foundation for the luscious filling. A blend of creamy peanut butter and sweetened condensed milk creates a velvety base, while softly whipped heavy cream adds a light, airy texture. The finishing touch? A layer of twisted Do-Si-Dos cookies on top, adding both visual appeal and an extra crunch. This pie is a celebration of textures and flavors, making it a must-try for any peanut butter lover or cookie enthusiast.

With over 1,000 calories per serving, this is not your everyday dessert—it’s a special occasion indulgence that’s worth every bite. Whether you’re serving it at a party or enjoying a slice with your evening coffee, Do-Si-Dos Pie is guaranteed to leave a lasting impression. Just remember to serve it immediately to keep the cookie topping crisp and the filling perfectly chilled. Get ready to impress your guests (or yourself) with this dreamy, no-bake masterpiece!

Ingredients

  • boxes grands flaky refrigerator biscuits for crust, 1 for top (3 sleeves )
  • ounces creamy peanut butter 
  • 10 ounces cup heavy whipping cream chilled soft
  • ounces oats cooled toasted
  • pinch salt 
  • ounces condensed milk sweetened
  • tablespoons butter unsalted cooled melted

Equipment

  • food processor
  • bowl
  • spatula

Directions

  1. Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs.
  2. Add the butter, pulse to combine.
  3. Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes.
  4. In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula.
  5. Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating.
  6. Pour the mixture into the prepared crust and allow it to chill for at least 1 hour.
  7. When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie.
  8. Serve immediately, to avoid having soggy cookies.

Nutrition Facts

Calories1039kcal
Protein6.55%
Fat56.62%
Carbs36.83%

Properties

Glycemic Index
22.38
Glycemic Load
53.75
Inflammation Score
-8
Nutrition Score
21.160434803237%

Nutrients percent of daily need

Calories:1038.55kcal
51.93%
Fat:66.4g
102.15%
Saturated Fat:25.02g
156.35%
Carbohydrates:97.21g
32.4%
Net Carbohydrates:92.78g
33.74%
Sugar:36.54g
40.6%
Cholesterol:59.91mg
19.97%
Sodium:567.98mg
24.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.28g
34.55%
Manganese:1.47mg
73.25%
Vitamin E:6.22mg
41.47%
Vitamin B3:8.15mg
40.73%
Vitamin B1:0.53mg
35.1%
Vitamin B2:0.56mg
33.18%
Folate:126.28µg
31.57%
Phosphorus:298.58mg
29.86%
Iron:4.57mg
25.39%
Magnesium:95.52mg
23.88%
Selenium:15.61µg
22.3%
Fiber:4.43g
17.7%
Vitamin A:830.45IU
16.61%
Copper:0.3mg
14.89%
Zinc:2.1mg
14.01%
Vitamin K:14.46µg
13.77%
Vitamin B6:0.26mg
12.77%
Potassium:418.12mg
11.95%
Vitamin B5:1.04mg
10.41%
Calcium:102.95mg
10.3%
Vitamin D:0.7µg
4.67%
Vitamin B12:0.13µg
2.18%