Peanut Butter-Cocoa Truffles

Peanut Butter-Cocoa Truffles
45 min.
36
77kcal

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If you're searching for a delectable treat that will satisfy your sweet tooth without the hassle of complicated baking, look no further than these indulgent Peanut Butter-Cocoa Truffles! In just 45 minutes of your time, you can whip up a batch of these heavenly bites that are perfect for sharing at gatherings, as a delightful afternoon snack, or as a sweet finish to any meal. With an enticing combination of rich peanut butter chips and luxurious baking cocoa, each truffle is a wonderful blend of flavors that melt in your mouth.

One of the best things about this recipe is its versatility. You can customize the toppings with finely chopped nuts, graham cracker crumbs, or extra cocoa dusting to match your taste and preference. These truffles are not just a treat for your taste buds; they also offer a delightful presentation that will impress friends and family alike.

Additionally, with approximately 77 calories per truffle, you can indulge without too much guilt. The cooling period allows the mixture to firm up, making it easy to shape into perfect bite-sized balls. Once chilled, they can easily be stored and enjoyed later, making them the ideal make-ahead treat for any occasion. So gather your ingredients and get ready to dive into the rich, creamy world of Peanut Butter-Cocoa Truffles, a dessert that promises to become a new favorite!

Ingredients

  • 0.5 cup baking cocoa 
  • 36 servings garnish: baking cocoa finely chopped
  • 0.8 cup butter 
  • cup peanut butter chips 
  • 14 oz condensed milk sweetened canned
  • tablespoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes.
  2. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.
  3. Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.

Nutrition Facts

Calories77kcal
Protein6.05%
Fat56.63%
Carbs37.32%

Properties

Glycemic Index
5.14
Glycemic Load
4.2
Inflammation Score
-1
Nutrition Score
1.5469565158305%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:77.3kcal
3.87%
Fat:5.06g
7.78%
Saturated Fat:3.15g
19.68%
Carbohydrates:7.5g
2.5%
Net Carbohydrates:7.02g
2.55%
Sugar:6.3g
7%
Cholesterol:13.92mg
4.64%
Sodium:51.28mg
2.23%
Alcohol:0.12g
100%
Alcohol %:0.68%
100%
Protein:1.22g
2.43%
Phosphorus:39.84mg
3.98%
Calcium:34.8mg
3.48%
Vitamin B2:0.05mg
3.12%
Vitamin A:147.62IU
2.95%
Selenium:1.85µg
2.64%
Magnesium:9.55mg
2.39%
Copper:0.05mg
2.37%
Manganese:0.05mg
2.37%
Fiber:0.48g
1.9%
Potassium:62.5mg
1.79%
Zinc:0.21mg
1.39%
Iron:0.23mg
1.28%
Source:My Recipes