Dog Bark

Gluten Free
Popular
Dog Bark
40 min.
18
185kcal

Suggestions


Are you looking for a delightful treat that your furry friend will absolutely love? Look no further than our scrumptious Dog Bark recipe! This gluten-free snack is not only popular among pet owners, but it’s also incredibly easy to make, taking just 40 minutes from start to finish. With a perfect balance of flavors and textures, this recipe combines the savory goodness of bacon and Cheddar cheese with the rich, creamy taste of crunchy peanut butter and carob chips.

Imagine your dog’s tail wagging with excitement as you whip up this tasty delight in your kitchen. Each piece is packed with flavor and is sure to keep your pup coming back for more. Plus, with only 185 calories per serving, you can feel good about treating your pet without the guilt. This recipe yields 18 servings, making it perfect for sharing with your doggy friends or simply stocking up for the week ahead.

Whether you’re celebrating a special occasion or just want to show your furry companion some love, Dog Bark is the ideal choice. It’s a fun and rewarding way to bond with your pet while ensuring they enjoy a nutritious and delicious snack. So grab your ingredients and get ready to create a tail-wagging masterpiece that your dog will adore!

Ingredients

  • slices bacon 
  • 1.5 oz cheddar cheese 
  • cups carob chips 
  • 0.5 cup crunchy peanut butter 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • aluminum foil
  • cookie cutter
  • microwave

Directions

  1. Line cookie sheet with foil. Spray lightly with cooking spray.
  2. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.
  3. Drain on paper towels. Coarsely chop bacon; set aside.
  4. Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
  5. In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
  6. Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
  7. Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.

Nutrition Facts

Calories185kcal
Protein9.94%
Fat62.57%
Carbs27.49%

Properties

Glycemic Index
1.5
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
3.9065217372516%

Nutrients percent of daily need

Calories:185.33kcal
9.27%
Fat:13.09g
20.14%
Saturated Fat:7.61g
47.57%
Carbohydrates:12.94g
4.31%
Net Carbohydrates:11.61g
4.22%
Sugar:7.43g
8.26%
Cholesterol:6.6mg
2.2%
Sodium:112.14mg
4.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.68g
9.35%
Calcium:80.83mg
8.08%
Manganese:0.16mg
7.9%
Vitamin B3:1.44mg
7.18%
Zinc:1.06mg
7.1%
Phosphorus:67.68mg
6.77%
Potassium:193.91mg
5.54%
Vitamin E:0.81mg
5.4%
Fiber:1.33g
5.33%
Selenium:3.52µg
5.04%
Magnesium:20.04mg
5.01%
Copper:0.08mg
4.07%
Vitamin B6:0.07mg
3.69%
Vitamin B2:0.06mg
3.47%
Vitamin B1:0.05mg
3.01%
Folate:11.29µg
2.82%
Vitamin B5:0.27mg
2.74%
Iron:0.42mg
2.35%
Vitamin B12:0.11µg
1.86%
Vitamin K:1.63µg
1.55%