Dog Food Dip

Gluten Free
Dairy Free
Health score
18%
Dog Food Dip
515 min.
6
526kcal

Suggestions

Dog Food Dip: A Delectable, Gluten-Free, Dairy-Free Appetizer

Are you tired of the same old appetizers? Craving something unique and flavorful that doesn't compromise on your dietary needs? Look no further! This Dog Food Dip is a delightful twist on traditional antipasti, designed to tantalize your taste buds while keeping your dietary restrictions in mind.

With a blend of savory ingredients and a playful name that intrigues, this dip is perfect for gatherings, parties, or a cozy night in. It's not just about the taste; it's about offering a dish that's both gluten-free and dairy-free, making it an inclusive option for everyone.

In just under 5 hours and 15 minutes, you can whip up this delicious dip that serves 6, offering a rich, creamy texture with a hint of spice. Each serving comes in at 526 calories, perfectly balanced to satisfy your cravings without the guilt.

Whether you're hosting a sophisticated dinner party or a casual game day gathering, this Dog Food Dip can be your go-to starter, snack, or appetizer. Its versatility and ease of preparation make it a must-try for any cooking enthusiast looking to impress their guests with a touch of creativity and a lot of flavor.

So, why settle for ordinary when you can make a statement with this extraordinary Dog Food Dip? Let's get cooking and discover a new favorite!

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • pounds ground beef lean
  •  onion chopped
  • pound processed cheese food cubed

Equipment

  • bowl
  • frying pan
  • slow cooker

Directions

  1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft.
  2. Drain and turn heat to medium low.
  3. Pour in condensed cream of mushroom soup.
  4. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  5. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  6. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Nutrition Facts

Calories526kcal
Protein37.5%
Fat56.98%
Carbs5.52%

Properties

Glycemic Index
9
Glycemic Load
1.13
Inflammation Score
-6
Nutrition Score
26.531738882479%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:525.93kcal
26.3%
Fat:32.83g
50.51%
Saturated Fat:17.67g
110.44%
Carbohydrates:7.15g
2.38%
Net Carbohydrates:6.74g
2.45%
Sugar:2.49g
2.76%
Cholesterol:171.88mg
57.29%
Sodium:1723.9mg
74.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.62g
97.23%
Calcium:809.86mg
80.99%
Phosphorus:804.01mg
80.4%
Vitamin B12:4.6µg
76.7%
Zinc:10.17mg
67.79%
Selenium:41.67µg
59.53%
Vitamin B3:8.84mg
44.21%
Vitamin B6:0.68mg
33.79%
Vitamin B2:0.46mg
26.81%
Iron:4.47mg
24.83%
Potassium:713.7mg
20.39%
Magnesium:58.31mg
14.58%
Vitamin A:714.77IU
14.3%
Vitamin B5:1.39mg
13.94%
Copper:0.26mg
13%
Manganese:0.22mg
11.11%
Vitamin E:1.03mg
6.88%
Vitamin B1:0.09mg
6.13%
Folate:20.65µg
5.16%
Vitamin D:0.6µg
4.03%
Vitamin K:2.49µg
2.37%
Fiber:0.41g
1.65%
Vitamin C:1.36mg
1.64%
Source:Allrecipes