Dominican Chimichurri Burgers

Ingredients

• 2 cups cabbage thinly sliced
• 1  carrots grated
• 0.3 cup cilantro leaves chopped
• 2  garlic cloves minced
• 1.3 pound ground beef chuck 
• 4  hamburger buns split
• 2 tablespoons catsup 
• 2 tablespoons mayonnaise 
• 1 medium onion finely chopped
• 1 teaspoon oregano dried
• 0.5 large bell pepper diced red
• 1 small onion red cut into rings
• 2 teaspoons soya sauce 
• 1  tomatoes sliced
• 1 tablespoon worcestershire sauce 
• 1 tablespoon mustard yellow

Equipment

• frying pan

Directions

1. Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
2. Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
3. Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare.
4. Transfer to buns.
5. Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
6. Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
7. Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.