Donna's Coleslaw Dressing

Vegetarian
Gluten Free
Donna's Coleslaw Dressing
10 min.
8
232kcal

Suggestions

Ingredients

  • servings salt and ground pepper black to taste
  • 0.3 cup heavy whipping cream 
  • cup mayonnaise 
  • teaspoon poppy seeds 
  • 0.5 cup rice wine vinegar 
  • tablespoons sugar white

Equipment

  • bowl
  • whisk

Directions

  1. Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

Nutrition Facts

Calories232kcal
Protein0.97%
Fat92.9%
Carbs6.13%

Properties

Glycemic Index
25.89
Glycemic Load
2.19
Inflammation Score
-1
Nutrition Score
2.9799999380889%

Nutrients percent of daily need

Calories:232.33kcal
11.62%
Fat:23.8g
36.61%
Saturated Fat:5.01g
31.28%
Carbohydrates:3.53g
1.18%
Net Carbohydrates:3.44g
1.25%
Sugar:3.39g
3.77%
Cholesterol:20.16mg
6.72%
Sodium:180.27mg
7.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.56g
1.12%
Vitamin K:46.04µg
43.85%
Vitamin E:0.99mg
6.63%
Vitamin A:128.08IU
2.56%
Manganese:0.05mg
2.44%
Selenium:1.02µg
1.46%
Phosphorus:14.25mg
1.43%
Calcium:13.97mg
1.4%
Vitamin B2:0.02mg
1.2%
Vitamin D:0.17µg
1.17%
Source:Allrecipes