10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 5 persons
Weight Per Serving: 58g
Price Per Serving: 0.47$
180kcal
Nutrition
Calories: 180kcal
Protein: 4.03%
Fat: 75.49%
Carbs: 20.48%
Ingredients
- 2 tablespoons ginger root fresh grated
- 1 clove garlic minced
- 2 tablespoons honey
- 0.3 cup cooking sherry
- 0.3 cup soya sauce
- 0.3 cup vegetable oil
Equipment
Directions
- In a medium bowl, mix sherry, soy sauce, vegetable oil, honey, ginger, and garlic. Marinate steaks for at least 4 hours before grilling as desired.
Nutrition Facts
Properties
Nutrition Score
2.7739130647286%
Flavonoids
Nutrients percent of daily need