20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 234g
Price Per Serving: 1.47$
510kcal
Nutrition
Calories: 510kcal
Protein: 15.19%
Fat: 54.15%
Carbs: 30.66%
Ingredients
- 10.8 ounce cream of chicken soup canned
- 10 ounce enchilada sauce canned
- 1 pound ground beef
- 10 fluid ounces milk
- 8 slices processed cheese food velveeta® (such as )
- 13 ounce tortilla snack chips crushed flavored doritos® (such as )
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes.
- Drain and discard excess grease.
- Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
- Spread crushed tortilla snack chips into a 9x13-inch baking dish.
- Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
- Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.
Nutrition Facts
Properties
Nutrition Score
13.787391349025%
Nutrients percent of daily need