Dorothy Lynch® Style Salad Dressing

Ingredients

• 1 teaspoon celery seeds 
• 10.8 ounce condensed tomato soup canned
• 0.1 teaspoon garlic powder 
• 0.3 teaspoon coarsely ground pepper black
• 1 teaspoon ground mustard dry
• 1 teaspoon salt 
• 1 cup vegetable oil 
• 0.5 cup vinegar 
• 0.8 cup sugar white

Equipment

Directions

1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch.
2. Serve immediately or refrigerate overnight for best flavor.