Dos Queso Dip

Ingredients

• 8 ounce cream cheese softened
• 1 teaspoon mexican oregano dried crushed
• 2 cups pepper jack cheese shredded
• 1 cup salsa 
• 6 servings salt and pepper to taste
• 16 ounce cup heavy whipping cream sour
• 1 ounce taco seasoning 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend sour cream and cream cheese until smooth.
3. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
4. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese.
5. Bake in the preheated oven 10 minutes, or until cheese is melted.