Double-Bean Skillet

Ingredients

• 8 slices oscar mayer bacon cut into 1-inch pieces
• 15 oz black beans rinsed canned
• 2 lb green beans fresh trimmed
• 0.3 cup parmesan cheese grated kraft
• 1 large onion red sliced cut in half, then

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook green beans in boiling water 5 min. or until crisp-tender.
2. Meanwhile, cook bacon in large skillet 5 min. or until crisp, stirring occasionally.
3. Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. drippings in skillet.
4. Drain bacon on paper towels.
5. Add onions to drippings in skillet; cook and stir 2 min. Stir in green and black beans; cook 3 min. or until heated through, stirring occasionally.
6. Transfer to platter; top with bacon and Parmesan.