Are you looking for a delicious and satisfying side dish that’s both gluten-free and dairy-free? Look no further than our Double Beans and Sausage recipe! This hearty dish combines the rich flavors of bulk chorizo sausage with the wholesome goodness of pinto and black beans, creating a delightful medley that will please any palate.
Ready in just 30 minutes, this recipe is perfect for busy weeknights or as a crowd-pleasing addition to your next gathering. With each serving clocking in at only 168 calories, you can indulge without the guilt. The combination of spices, including chili powder and a touch of molasses, adds depth and warmth, making this dish a comforting choice for any occasion.
Whether you’re serving it alongside grilled meats, tacos, or simply enjoying it on its own, the Double Beans and Sausage dish is sure to become a favorite in your household. Its vibrant colors and robust flavors will not only satisfy your hunger but also impress your guests. So grab your saucepan and get ready to whip up this delightful side dish that’s packed with protein and bursting with flavor!
