Are you looking for a hearty and flavorful side dish that’s both gluten-free and dairy-free? Look no further than our Double Beans and Sausage recipe! This delightful dish combines the rich, spicy flavors of bulk chorizo sausage with the wholesome goodness of black and pinto beans, creating a satisfying meal that’s perfect for any occasion.
In just 30 minutes, you can whip up a delicious dish that serves eight, making it an ideal choice for family gatherings or potlucks. The combination of beans not only adds a wonderful texture but also packs a protein punch, ensuring that everyone at the table will leave feeling full and satisfied. With a caloric count of only 182 kcal per serving, you can indulge without the guilt!
The addition of tomato sauce, chili powder, and a touch of molasses brings a depth of flavor that will have your taste buds dancing. Whether you serve it alongside grilled meats, tacos, or as a standalone dish, this Double Beans and Sausage recipe is sure to impress. So gather your ingredients, fire up the stove, and get ready to enjoy a dish that’s as nutritious as it is delicious!
