Double Berry Freezer Jam: A Delectable, Allergy-Friendly Treat!
Are you a fan of fruity spreads that add a burst of flavor to your morning toast or a delightful zing to your desserts? If so, you're in for a treat with this Double Berry Freezer Jam recipe! This scrumptious homemade jam is not only gluten-free, dairy-free, and low FODMAP, but it's also incredibly easy to make. Best of all, it's ready in just 10 minutes, making it a perfect last-minute addition to any meal.
With a delightful combination of fresh blueberries and strawberries, this Double Berry Freezer Jam offers a perfect balance of sweetness and tartness. It's versatile enough to be used as a condiment, dip, or spread, and is sure to become a staple in your kitchen. Each serving contains only 176 calories, making it a guilt-free indulgence.
To create this delicious jam, you'll need a simple list of ingredients: fresh whole blueberries, fresh strawberries, sugar, and a packet of freezer jam pectin. With the help of a food processor, a bowl, and a few canning jars, you'll have a mouth-watering homemade jam that's ready to be stored in your freezer.
So why wait? Dive into the world of homemade, allergy-friendly spreads with this Double Berry Freezer Jam. Your taste buds will thank you!
