Double-Berry Trifle Squares

Ingredients

• 3 Tbsp cranberry juice cocktail 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2.5 cups milk cold
• 10.8 oz round cake prepared cut into 10 slices
• 20 oz raspberries frozen
• 2 Tbsp sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit.
2. Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer.
3. Sprinkle with sugar.
4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.
5. Refrigerate several hours or until chilled.