Double C Smoothie

Ingredients

• 1.5 tablespoons agave nectar light divided
• 0.3 cup vanilla yogurt frozen low-fat
• 1  kiwifruit divided peeled chopped
• 1 tablespoon juice of lime fresh
• 9 ounce papaya peeled chopped (preferably strawberry variety)

Equipment

• blender

Directions

1. Pure papaya in a blender with frozen yogurt, 1 tablespoon agave nectar, and lime juice.
2. Pour into a chilled serving glass.
3. Rinse blender, and pure kiwifruit, reserving 1 slice, with remaining 1/2 tablespoon agave until smooth. Spoon on top of papaya mixture, and garnish with kiwifruit slice; serve.