Double Cheese Crab Dip

Gluten Free
Health score
15%
Double Cheese Crab Dip
30 min.
3
657kcal

Suggestions


Indulge in a delightful culinary experience with our Double Cheese Crab Dip, a gluten-free treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this creamy, cheesy dip will be a hit among your guests. The combination of rich cream cheese and sharp Cheddar creates a luscious base that perfectly complements the sweet and tender crabmeat.

With a hint of chili powder to awaken your taste buds and a splash of Pace® Picante Sauce to add a zesty kick, this dip is both flavorful and satisfying. It's ready in just 30 minutes, making it an easy choice for busy weeknights or spontaneous get-togethers. Serve it warm alongside crispy pita triangles, tortilla chips, or fresh vegetables for a delightful dipping experience.

Each serving packs a punch with 657 calories, but the balance of protein, fat, and carbohydrates ensures you’re indulging in a deliciously balanced treat. Perfect for antipasti, starters, or as a snack, this Double Cheese Crab Dip is sure to impress and leave everyone asking for the recipe. Dive into this cheesy, crab-filled delight and elevate your appetizer game to new heights!

Ingredients

  • 1 teaspoon chili powder 
  • 8 ounce pasteurized crabmeat refrigerated canned
  • 8 ounce cream cheese softened
  • 0.3 cup olives pitted ripe sliced
  • 3 servings pita triangles fresh
  • 1 cup & chunky salsa thick pace®
  • 1 cup cheddar cheese shredded

Equipment

  • bowl
  • oven

Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl.
  3. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  4. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
  5. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Nutrition Facts

Calories657kcal
Protein18.36%
Fat63.3%
Carbs18.34%

Properties

Glycemic Index
18
Glycemic Load
1.37
Inflammation Score
-9
Nutrition Score
26.086956490641%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:657.26kcal
32.86%
Fat:47.04g
72.37%
Saturated Fat:23.62g
147.63%
Carbohydrates:30.68g
10.23%
Net Carbohydrates:27.01g
9.82%
Sugar:6.6g
7.33%
Cholesterol:145.77mg
48.59%
Sodium:1962.53mg
85.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.69g
61.39%
Vitamin B12:7.37µg
122.82%
Selenium:46.93µg
67.04%
Phosphorus:512.15mg
51.21%
Zinc:6.85mg
45.68%
Calcium:436.41mg
43.64%
Vitamin A:2069.57IU
41.39%
Copper:0.83mg
41.34%
Vitamin B2:0.43mg
25.11%
Vitamin E:3.66mg
24.41%
Magnesium:92.77mg
23.19%
Vitamin B6:0.4mg
20.09%
Potassium:575.3mg
16.44%
Fiber:3.68g
14.7%
Folate:55.33µg
13.83%
Vitamin B5:1.37mg
13.66%
Vitamin K:12.85µg
12.23%
Vitamin B3:2.23mg
11.15%
Vitamin B1:0.13mg
8.96%
Iron:1.55mg
8.61%
Vitamin C:6.94mg
8.42%
Manganese:0.15mg
7.39%
Vitamin D:0.23µg
1.51%
Source:Allrecipes