Double Cheese Crab Dip

Gluten Free
Health score
15%
Double Cheese Crab Dip
30 min.
3
657kcal

Suggestions


Indulge in the rich and creamy delight of our Double Cheese Crab Dip, a perfect addition to any gathering or casual get-together. This gluten-free appetizer is not only quick to prepare, taking just 30 minutes, but it also offers a mouthwatering combination of flavors that will leave your guests craving more.

Imagine the luxurious texture of softened cream cheese layered with succulent crabmeat, topped with a zesty picante sauce and melty Cheddar cheese. The blend of spices, including a hint of chili powder, adds a flavorful kick that complements the sweetness of the crab. With the addition of sliced olives, this dip brings a unique twist that elevates it beyond the ordinary.

Whether you're serving it as an antipasti option or as a hearty snack, this dip pairs beautifully with pita triangles, tortilla chips, or an array of fresh vegetables, making it a versatile choice for any palate. With each bite, you’ll experience a delightful balance of textures and tastes, perfect for sharing or savoring all on your own. Get ready to impress your family and friends with this scrumptious, cheesy dip that is sure to become a favorite!

Ingredients

  • 1 teaspoon chili powder 
  • 8 ounce pasteurized crabmeat refrigerated canned
  • 8 ounce cream cheese softened
  • 0.3 cup olives pitted ripe sliced
  • 3 servings pita triangles fresh
  • 1 cup & chunky salsa thick pace®
  • 1 cup cheddar cheese shredded

Equipment

  • bowl
  • oven

Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl.
  3. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  4. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
  5. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Nutrition Facts

Calories657kcal
Protein18.36%
Fat63.3%
Carbs18.34%

Properties

Glycemic Index
18
Glycemic Load
1.37
Inflammation Score
-9
Nutrition Score
26.086956490641%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:657.26kcal
32.86%
Fat:47.04g
72.37%
Saturated Fat:23.62g
147.63%
Carbohydrates:30.68g
10.23%
Net Carbohydrates:27.01g
9.82%
Sugar:6.6g
7.33%
Cholesterol:145.77mg
48.59%
Sodium:1962.53mg
85.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.69g
61.39%
Vitamin B12:7.37µg
122.82%
Selenium:46.93µg
67.04%
Phosphorus:512.15mg
51.21%
Zinc:6.85mg
45.68%
Calcium:436.41mg
43.64%
Vitamin A:2069.57IU
41.39%
Copper:0.83mg
41.34%
Vitamin B2:0.43mg
25.11%
Vitamin E:3.66mg
24.41%
Magnesium:92.77mg
23.19%
Vitamin B6:0.4mg
20.09%
Potassium:575.3mg
16.44%
Fiber:3.68g
14.7%
Folate:55.33µg
13.83%
Vitamin B5:1.37mg
13.66%
Vitamin K:12.85µg
12.23%
Vitamin B3:2.23mg
11.15%
Vitamin B1:0.13mg
8.96%
Iron:1.55mg
8.61%
Vitamin C:6.94mg
8.42%
Manganese:0.15mg
7.39%
Vitamin D:0.23µg
1.51%
Source:Allrecipes