Double-Cheese Pasta Primavera

Ingredients

• 1 cup baby peas frozen
• 1 cup broccoli florets 
• 0.3 tsp basil leaves dried crushed
• 2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
• 2 Tbsp parmesan cheese grated kraft
• 1  bell pepper red cut into strips
• 12 oz velveeta shells & cheese dinner made 2% with milk cheese

Equipment

• frying pan

Directions

1. Prepare Dinner as directed on package.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
4. Add Dinner and basil; mix lightly. Top with Parmesan.