Double Cheesy Au Gratin Potatoes

Ingredients

• 4 large baking potatoes peeled sliced thin
• 1 quart heavy cream 
• 0.5 cup parmesan cheese grated
• 8 servings salt and pepper to taste
• 1 cup sharp cheddar cheese shredded

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Layer potato slices in prepared baking dish.
3. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
4. Bake in preheated oven until potatoes are soft, about 1 hour.
5. Remove from oven; gently stir potatoes.
6. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.