Double Cherry Sundae

Ingredients

• 2 cups bing cherries pitted
• 1 tablespoon kirsch liqueur (cherry liqueur)
• 0.5 pound bittersweet chocolate coarsely chopped
• 2 tablespoons sugar 
• 1 teaspoon vanilla 
• 1 quart whipped cream 
• 0.3 cup whipping cream 

Equipment

• bowl
• frying pan

Directions

1. In a 1 1/2- to 2-quart pan over lowest heat, combine chocolate, sugar, cream, kirsch, and vanilla; stir until smooth.
2. Serve warm or hot; makes 1 cup.
3. Scoop ice cream into bowls; top with cherries and pour sauce over fruit.