Double-Chip Peanut Butter-Granola Cookies

Dairy Free
Very Healthy
Health score
71%
Double-Chip Peanut Butter-Granola Cookies
20 min.
1
11421kcal

Suggestions


Indulge your sweet tooth with our Double-Chip Peanut Butter-Granola Cookies, a delightful treat that perfectly marries the rich flavors of peanut butter and chocolate. Every bite is a heavenly combination of crunchy, chewy granola, and creamy peanut butter, making these cookies not only an irresistible dessert but also a nourishing choice for snack time. With a high health score of 71, you can indulge without the guilt!

Did you know that these cookies are dairy-free and packed with wholesome ingredients? The crunchy granola adds a satisfying texture while providing essential nutrients, ensuring you can enjoy a treat that fuels your body. Not to mention, the mix of semisweet chocolate and peanut butter morsels creates a delightful contrast that will leave you craving more.

In just 20 minutes, you can create a batch of these delicious cookies to share with friends or savor on your own. The delightful aroma wafting through your kitchen will have everyone asking for the recipe! Whether you're hosting a gathering or simply looking to satisfy a midday sweet craving, these cookies are sure to impress and delight.

So roll up your sleeves, gather your ingredients, and get ready to bake a batch of these delectable Double-Chip Peanut Butter-Granola Cookies. Trust us, they will become a favorite in no time!

Ingredients

  • teaspoons baking soda 
  • cup firmly brown sugar packed
  • cup butter softened
  • cup crunchy peanut butter 
  • large eggs 
  • 2.5 cups flour all-purpose
  • cups cereal with almonds
  • 10 ounce peanut butter morsels 
  • 0.3 teaspoon salt 
  • 12 ounce semisweet chocolate morsels 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth.
  2. Add peanut butter and vanilla, beating until blended.
  3. Add eggs, 1 at a time, beating after each addition.
  4. Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.
  5. Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.
  6. Bake at 375 for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes.
  7. Remove to wire racks to cool completely.
  8. Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets.
  9. Bake at 375 for 18 to 20 minutes.

Nutrition Facts

Calories11421kcal
Protein8.07%
Fat51.05%
Carbs40.88%

Properties

Glycemic Index
159.09
Glycemic Load
319.09
Inflammation Score
-10
Nutrition Score
82.143043528432%

Nutrients percent of daily need

Calories:11421.18kcal
571.06%
Fat:665.94g
1024.53%
Saturated Fat:172.86g
1080.35%
Carbohydrates:1199.91g
399.97%
Net Carbohydrates:1110.98g
403.99%
Sugar:665.81g
739.79%
Cholesterol:392.41mg
130.8%
Sodium:7747.86mg
336.86%
Alcohol:1.38g
100%
Alcohol %:0.08%
100%
Caffeine:292.57mg
97.52%
Protein:236.95g
473.9%
Manganese:25.44mg
1271.76%
Vitamin B3:98.2mg
491.02%
Magnesium:1931.56mg
482.89%
Vitamin E:66.45mg
443.02%
Phosphorus:4341.36mg
434.14%
Copper:8.63mg
431.58%
Selenium:265.17µg
378.81%
Iron:65.15mg
361.94%
Fiber:88.93g
355.73%
Folate:1228.95µg
307.24%
Vitamin B1:4.42mg
294.96%
Zinc:34.3mg
228.69%
Vitamin B2:3.78mg
222.35%
Potassium:7740.35mg
221.15%
Vitamin A:8829.89IU
176.6%
Vitamin B6:3.31mg
165.56%
Vitamin B5:12.38mg
123.81%
Calcium:1137.07mg
113.71%
Vitamin K:43.98µg
41.88%
Vitamin B12:1.99µg
33.09%
Vitamin D:2µg
13.33%
Source:My Recipes