Double-Chocolate Cappuccino Cocoa

Vegetarian
Gluten Free
Health score
12%
Double-Chocolate Cappuccino Cocoa
20 min.
8
555kcal

Suggestions


Indulge in the rich and decadent flavors of our Double-Chocolate Cappuccino Cocoa, a delightful beverage that promises to elevate your coffee experience. Perfect for cozy gatherings or a quiet evening at home, this vegetarian and gluten-free drink is a chocolate lover's dream come true. With a preparation time of just 20 minutes, you can whip up this luxurious treat for up to eight people, making it an ideal choice for entertaining friends or family.

Imagine the aroma of freshly brewed espresso mingling with the deep, velvety notes of baking cocoa and sweet chocolate, all topped off with a cloud of whipped cream. Each sip is a harmonious blend of flavors that will warm your soul and satisfy your sweet tooth. The addition of cinnamon sticks not only enhances the presentation but also adds a delightful spice that complements the chocolate beautifully.

Whether you're hosting a festive gathering or simply treating yourself to a moment of indulgence, this Double-Chocolate Cappuccino Cocoa is sure to impress. With its creamy texture and rich taste, it's more than just a drink; it's an experience that invites you to savor every moment. So gather your ingredients, and let’s create a beverage that will leave everyone asking for seconds!

Ingredients

  • cup whipping cream (heavy)
  • tablespoon brown sugar packed
  • teaspoon espresso powder dry instant ()
  • cups half and half 
  • 0.5 cup cocoa powder 
  • 0.3 cup brown sugar packed
  • tablespoons espresso powder dry instant ()
  • oz baker's chocolate sweet
  •  cinnamon sticks 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  2. Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan.
  3. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  4. Stir in chocolate until melted.
  5. Pour mixture into cups or mugs. Top each with whipped cream.
  6. Garnish with cinnamon sticks for stirring.

Nutrition Facts

Calories555kcal
Protein7.76%
Fat70.26%
Carbs21.98%

Properties

Glycemic Index
0.63
Glycemic Load
0.05
Inflammation Score
-8
Nutrition Score
18.270434783853%

Flavonoids

Catechin
12.6mg
Epicatechin
30.66mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:555.47kcal
27.77%
Fat:46.77g
71.96%
Saturated Fat:28.89g
180.56%
Carbohydrates:32.91g
10.97%
Net Carbohydrates:26.71g
9.71%
Sugar:21.51g
23.9%
Cholesterol:118.32mg
39.44%
Sodium:164.03mg
7.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:66.88mg
22.29%
Protein:11.62g
23.24%
Manganese:1.44mg
72.06%
Copper:0.71mg
35.29%
Phosphorus:350.14mg
35.01%
Calcium:345.63mg
34.56%
Vitamin B2:0.56mg
32.65%
Magnesium:107.01mg
26.75%
Vitamin A:1304.33IU
26.09%
Fiber:6.2g
24.8%
Iron:3.79mg
21.07%
Zinc:2.82mg
18.79%
Potassium:625mg
17.86%
Selenium:10.96µg
15.66%
Vitamin B12:0.51µg
8.46%
Vitamin B5:0.84mg
8.41%
Vitamin B6:0.15mg
7.59%
Vitamin B1:0.1mg
6.96%
Vitamin E:1.02mg
6.81%
Vitamin K:6.73µg
6.41%
Vitamin B3:1.04mg
5.19%
Folate:14.46µg
3.61%
Vitamin D:0.48µg
3.17%
Vitamin C:2.49mg
3.02%