Double-Chocolate Cappuccino Cocoa

Vegetarian
Gluten Free
Health score
14%
Double-Chocolate Cappuccino Cocoa

Suggestions


Indulge in the rich and decadent flavors of our Double-Chocolate Cappuccino Cocoa, a delightful beverage that promises to elevate your coffee experience. Perfect for cozy gatherings or a quiet evening at home, this vegetarian and gluten-free drink is a chocolate lover's dream come true. With a preparation time of just 20 minutes, you can whip up this luxurious treat for up to eight servings, making it an ideal choice for entertaining friends or family.

Imagine the aroma of sweet baking chocolate melting into a creamy blend of milk and cocoa, enhanced by the warm notes of cinnamon and the bold kick of espresso. Each sip is a harmonious balance of rich chocolate and robust coffee, topped with a cloud of whipped cream that adds a touch of elegance. The cinnamon sticks not only serve as a charming garnish but also infuse the drink with a subtle spice that complements the chocolate beautifully.

Whether you're looking to warm up on a chilly day or impress your guests with a unique beverage, this Double-Chocolate Cappuccino Cocoa is sure to delight. With its luscious texture and irresistible flavor, it's more than just a drink; it's an experience that will leave you craving more. So gather your ingredients, and let’s create a cup of bliss that will satisfy your sweet tooth and awaken your senses!

Ingredients

  • oz baker's chocolate sweet
  • 0.5 cup cocoa powder 
  • 0.3 cup brown sugar packed
  • tablespoon brown sugar packed
  •  cinnamon sticks 
  • teaspoon espresso powder dry instant ()
  • tablespoons espresso powder dry instant ()
  • cups milk 
  • cup whipping cream (heavy)

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  2. Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan.
  3. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  4. Stir in chocolate until melted.
  5. Pour mixture into cups or mugs. Top each with whipped cream.
  6. Garnish with cinnamon sticks for stirring.

Nutrition Facts

Calories385kcal
Protein11.35%
Fat56.7%
Carbs31.95%

Properties

Glycemic Index
5.38
Glycemic Load
4.38
Inflammation Score
-7
Nutrition Score
18.963912979416%

Flavonoids

Catechin
12.6mg
Epicatechin
30.66mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:384.85kcal
19.24%
Fat:26.75g
41.15%
Saturated Fat:16.42g
102.59%
Carbohydrates:33.9g
11.3%
Net Carbohydrates:27.7g
10.07%
Sugar:23.25g
25.83%
Cholesterol:62.9mg
20.97%
Sodium:109.13mg
4.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:66.88mg
22.29%
Protein:12.05g
24.1%
Manganese:1.45mg
72.43%
Calcium:386.81mg
38.68%
Phosphorus:366.68mg
36.67%
Copper:0.69mg
34.32%
Magnesium:112.09mg
28.02%
Vitamin B2:0.42mg
24.84%
Fiber:6.2g
24.8%
Vitamin B12:1.37µg
22.75%
Vitamin D:3.16µg
21.07%
Iron:3.67mg
20.39%
Potassium:671.56mg
19.19%
Zinc:2.87mg
19.17%
Vitamin A:842.93IU
16.86%
Vitamin B1:0.17mg
11.23%
Selenium:7.86µg
11.22%
Vitamin B5:1.05mg
10.51%
Vitamin B6:0.18mg
8.99%
Vitamin B3:1.03mg
5.15%
Vitamin K:4.31µg
4.11%
Vitamin E:0.54mg
3.59%
Folate:7.2µg
1.8%