Double Chocolate Cherry Ice Cream

Gluten Free
Dairy Free
Health score
14%
Double Chocolate Cherry Ice Cream
25 min.
2
1720kcal

Suggestions


Indulge in the rich and decadent flavors of our Double Chocolate Cherry Ice Cream, a delightful dessert that will satisfy even the most discerning sweet tooth. This luscious treat not only boasts the irresistible combination of dark chocolate and tart cherries but is also gluten-free and dairy-free, making it a guilt-free pleasure for everyone to enjoy.

Imagine creamy coconut milk blended with dairy-free cream cheese, sweetened with a touch of agave nectar, and infused with a hint of vanilla—creating a deliciously smooth base for your ice cream. The added bites of dried cherries bring a burst of natural sweetness and tang, perfectly complementing the deep bitterness of dairy-free chocolate. Each scoop is a celebration of flavor and texture, appealing to chocolate lovers and fruit enthusiasts alike.

With a total preparation time of just 25 minutes, this ice cream is surprisingly easy to make and perfect for warm evenings or special gatherings. Whether you're treating yourself after a long day, entertaining guests, or searching for a unique dessert to impress, this Double Chocolate Cherry Ice Cream is sure to leave a lasting impression. Grab your ice cream maker, and let's turn simple ingredients into a frozen delight that you and your loved ones will crave time and time again!

Ingredients

  • ounces semi-sweet chocolate chips 
  • tablespoon dairy-free buttery spread (can substitute oil)
  • 14 ounce full-fat coconut milk canned (do not use milk beverage)
  • ounce dairy-free cream cheese alternative (Amy used Go Veggie Vegan)
  • 0.3 cup agave nectar 
  • teaspoon vanilla extract 
  • 0.3 cup cherries dried chopped
  • 0.3 cup mini-chocolate chips shaved

Equipment

  • bowl
  • whisk
  • mixing bowl
  • blender
  • microwave
  • ice cream machine

Directions

  1. Put the chocolate chips and buttery spread in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir until chocolate chips are completely melted. If not melted, microwave in 15 second increments stirring in between, until melted.
  2. Let cool for 15 to 20 minutes.
  3. In a large mixing bowl, use a your mixer on medium speed to beat together the coconut milk, cream cheese alternative, agave nectar and vanilla extract until fluffy.
  4. Whisk one third cream cheese mixture into cooled chocolate mixture. Fold the chocolate mixture into the remaining cream cheese mixture. Stir in the dried cherries and chopped chocolate or mini-chocolate chips.
  5. Churn the mixture in your ice cream maker as directed by manufacturer.
  6. Pack the ice cream in a freezer-safe container and freeze for a few hours, or until solid.
  7. Let defrost for a few minutes before scooping.

Nutrition Facts

Calories1720kcal
Protein3.79%
Fat62.97%
Carbs33.24%

Properties

Glycemic Index
56
Glycemic Load
8.55
Inflammation Score
-9
Nutrition Score
29.204347797062%

Nutrients percent of daily need

Calories:1720.09kcal
86%
Fat:121.12g
186.33%
Saturated Fat:75.76g
473.48%
Carbohydrates:143.84g
47.95%
Net Carbohydrates:128.85g
46.85%
Sugar:83.9g
93.22%
Cholesterol:6.8mg
2.27%
Sodium:1220.85mg
53.08%
Alcohol:0.69g
100%
Alcohol %:0.17%
100%
Caffeine:97.52mg
32.51%
Protein:16.38g
32.76%
Manganese:3.03mg
151.63%
Copper:1.86mg
93.08%
Iron:15.54mg
86.36%
Magnesium:291.38mg
72.85%
Fiber:15g
59.99%
Phosphorus:486.02mg
48.6%
Potassium:1149.85mg
32.85%
Zinc:4.12mg
27.48%
Calcium:221.74mg
22.17%
Vitamin A:1041.2IU
20.82%
Vitamin K:18.24µg
17.37%
Vitamin E:2.29mg
15.28%
Selenium:9.99µg
14.28%
Vitamin B3:2.41mg
12.06%
Folate:36.03µg
9.01%
Vitamin C:6.66mg
8.07%
Vitamin B6:0.16mg
7.95%
Vitamin B1:0.11mg
7.58%
Vitamin B5:0.64mg
6.45%
Vitamin B2:0.1mg
6.05%
Vitamin B12:0.2µg
3.4%