Double Chocolate Chip Cookies

Dairy Free
Double Chocolate Chip Cookies
30 min.
24
68kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate Chip Cookies, a perfect treat for chocolate lovers! With a rich, fudgy flavor and a satisfying chewy texture, these cookies are sure to become a favorite in your dessert repertoire. What makes them even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter version of a classic treat.

Ready in just 30 minutes, this recipe yields 24 scrumptious cookies, each packed with a delightful combination of semisweet chocolate chips and unsweetened cocoa. The balance of flavors is simply irresistible, and at only 68 calories per cookie, you can enjoy them guilt-free! Whether you're baking for a special occasion, a family gathering, or just to satisfy your own cravings, these cookies are the perfect solution.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you whip up this easy recipe. With just a few simple ingredients and minimal equipment, you can create a batch of cookies that will impress friends and family alike. So grab your mixing bowl and baking sheet, and get ready to treat yourself to a deliciously chocolatey experience that will leave you wanting more!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.5 teaspoon vanilla 
  •  egg whites 
  • 0.5 cup flour all-purpose
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon baking soda 
  • Dash salt 
  • 0.5 cup semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  3. Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts

Calories68kcal
Protein4.5%
Fat44.64%
Carbs50.86%

Properties

Glycemic Index
3.13
Glycemic Load
1.44
Inflammation Score
-1
Nutrition Score
1.3978260921557%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:67.92kcal
3.4%
Fat:3.45g
5.31%
Saturated Fat:1.28g
7.97%
Carbohydrates:8.85g
2.95%
Net Carbohydrates:8.25g
3%
Sugar:5.86g
6.51%
Cholesterol:0.22mg
0.08%
Sodium:50.64mg
2.2%
Alcohol:0.03g
100%
Alcohol %:0.24%
100%
Caffeine:4.66mg
1.55%
Protein:0.78g
1.57%
Manganese:0.09mg
4.73%
Copper:0.08mg
3.84%
Magnesium:10.92mg
2.73%
Iron:0.48mg
2.66%
Fiber:0.6g
2.41%
Selenium:1.59µg
2.27%
Phosphorus:18.07mg
1.81%
Vitamin A:86.46IU
1.73%
Vitamin B1:0.02mg
1.5%
Vitamin B2:0.02mg
1.33%
Folate:5.09µg
1.27%
Potassium:42.8mg
1.22%
Zinc:0.16mg
1.08%
Vitamin B3:0.21mg
1.03%