Double Chocolate Chunk Cookies

Dairy Free
Double Chocolate Chunk Cookies
24 min.
40
142kcal

Suggestions


Indulge your sweet tooth with these delightful Double Chocolate Chunk Cookies, a perfect treat for any chocolate lover! These cookies are not only rich and decadent but also dairy-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 24 minutes, you can whip up a batch of 40 cookies that are sure to impress family and friends alike.

Imagine biting into a warm, gooey cookie filled with generous chunks of semi-sweet chocolate, melting in your mouth with every bite. The combination of rich NESTLE® TOLL HOUSE® Baking Cocoa and the sweetness of brown sugar creates a deep, satisfying chocolate flavor that will have you reaching for seconds (and thirds!). The balance of ingredients ensures that these cookies are soft and chewy, with a slightly crisp edge that adds to their irresistible charm.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these Double Chocolate Chunk Cookies are the perfect dessert. They pair wonderfully with a glass of almond milk or your favorite dairy-free beverage. So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that will leave everyone asking for your secret recipe!

Ingredients

  • 0.8 cup cocoa powder 
  • teaspoon baking soda 
  • 0.7 cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 1.8 cups bittersweet chocolate 
  • 0.7 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Calories142kcal
Protein4.83%
Fat49.36%
Carbs45.81%

Properties

Glycemic Index
3.63
Glycemic Load
5.78
Inflammation Score
-3
Nutrition Score
3.2134782585275%

Flavonoids

Catechin
1.05mg
Epicatechin
3.17mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:141.76kcal
7.09%
Fat:8g
12.31%
Saturated Fat:2.84g
17.77%
Carbohydrates:16.71g
5.57%
Net Carbohydrates:15.34g
5.58%
Sugar:9.76g
10.84%
Cholesterol:8.64mg
2.88%
Sodium:115.37mg
5.02%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Caffeine:10.29mg
3.43%
Protein:1.76g
3.53%
Manganese:0.21mg
10.47%
Copper:0.17mg
8.46%
Magnesium:23.67mg
5.92%
Iron:1.06mg
5.91%
Fiber:1.38g
5.51%
Selenium:3.73µg
5.33%
Phosphorus:44.31mg
4.43%
Vitamin A:218.7IU
4.37%
Vitamin B1:0.05mg
3.62%
Folate:13.08µg
3.27%
Vitamin B2:0.05mg
3.02%
Zinc:0.39mg
2.58%
Potassium:85.13mg
2.43%
Vitamin B3:0.48mg
2.38%
Vitamin E:0.25mg
1.66%
Calcium:13.79mg
1.38%
Source:Allrecipes