Double Chocolate-Covered Toffee Grahams

Dairy Free
Health score
12%
Double Chocolate-Covered Toffee Grahams
24 min.
2
3172kcal

Suggestions


If you’re a fan of indulgent treats that combine delightful textures and flavors, then our Double Chocolate-Covered Toffee Grahams are sure to tantalize your taste buds! This delectable side dish is the perfect blend of creamy, crunchy, and sweet, making it a treat that's hard to resist. With the rich taste of semisweet and white chocolate enveloping crispy graham crackers, you'll experience a delightful contrast in every bite.

What elevates this recipe even further is the addition of crunchy toffee bits that add a burst of sweetness and texture. These treats are not only visually appealing but also easy to make, requiring just 24 minutes of your time! Perfect for impressing guests at your next gathering or simply satisfying your sweet tooth at home, these Double Chocolate-Covered Toffee Grahams are sure to become a favorite.

Plus, this recipe is dairy-free, making it an excellent choice for those with dietary restrictions without compromising on taste or indulgence. So gather your ingredients and prepare for a chocolate-covered delight that’s a crowd-pleaser. Whether enjoyed as a quick snack or a delightful dessert, these grahams are bound to bring smiles all around!

Ingredients

  • oz bittersweet chocolate chopped
  • oz baker's chocolate white chopped
  • 12 oz candy coating disks cut in half
  • 12 oz candy coating disks cut in half
  •  graham crackers whole (18 crackers)
  • tablespoons shortening divided
  • 0.5 cup toffee chips 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • microwave

Directions

  1. Break each graham cracker in half.
  2. Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate.
  3. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers.
  4. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.

Nutrition Facts

Calories3172kcal
Protein1.57%
Fat55.55%
Carbs42.88%

Properties

Glycemic Index
62.5
Glycemic Load
27.06
Inflammation Score
-8
Nutrition Score
28.327391215641%

Flavonoids

Catechin
36.47mg
Epicatechin
80.42mg

Nutrients percent of daily need

Calories:3171.75kcal
158.59%
Fat:194.94g
299.92%
Saturated Fat:146.81g
917.56%
Carbohydrates:338.59g
112.86%
Net Carbohydrates:324.17g
117.88%
Sugar:305.09g
338.99%
Cholesterol:64.91mg
21.64%
Sodium:291.07mg
12.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:94.12mg
31.37%
Protein:12.4g
24.79%
Manganese:3.12mg
155.75%
Copper:2.55mg
127.33%
Iron:14.06mg
78.13%
Magnesium:295.82mg
73.96%
Fiber:14.42g
57.7%
Zinc:7.31mg
48.7%
Phosphorus:421.42mg
42.14%
Potassium:847.03mg
24.2%
Vitamin K:24.86µg
23.67%
Vitamin E:2.69mg
17.91%
Vitamin A:709.72IU
14.19%
Selenium:9.83µg
14.04%
Calcium:123.85mg
12.38%
Vitamin B1:0.14mg
9.55%
Vitamin B2:0.16mg
9.31%
Vitamin B3:1.79mg
8.95%
Folate:23.5µg
5.87%
Vitamin B5:0.52mg
5.19%
Vitamin B12:0.17µg
2.79%
Vitamin B6:0.05mg
2.71%
Source:My Recipes