Double Chocolate-Covered Toffee Grahams

Dairy Free
Health score
12%
Double Chocolate-Covered Toffee Grahams
24 min.
2
3172kcal

Suggestions


If you're a chocolate lover looking for a delightful treat, look no further than these Double Chocolate-Covered Toffee Grahams! Not only are they indulgent and delicious, but they are also entirely dairy-free, making them a perfect snack for everyone to enjoy. With a luscious combination of rich semisweet chocolate and creamy white chocolate, each bite is a wonderful explosion of flavors and textures.

Imagine the satisfying crunch of graham crackers enveloped in a silky chocolate coating, topped with a sprinkle of toffee bits for that perfect sweet crunch. This delightful recipe is simple to make and can be prepared in just 24 minutes! You won’t believe how quickly you can create such a luxurious treat, whether for a special occasion, a simple dessert, or an afternoon pick-me-up.

The recipe is designed for two, but it’s so delicious, you might be tempted to keep it all for yourself! Gather your friends and family for a fun afternoon in the kitchen or surprise them with this decadent dessert that’s sure to impress. With a caloric breakdown designed to satisfy your chocolate cravings, these Double Chocolate-Covered Toffee Grahams are bound to become a favorite in your recipe collection. Get ready to indulge in a deliciously sweet experience that is both simple and oh-so-tasty!

Ingredients

  • oz semisweet chocolate baking squares chopped
  • oz chocolate baking squares white chopped
  • 12 oz vanilla candy coating squares cut in half
  • 12 oz chocolate candy coating squares cut in half
  •  sleeves graham crackers whole (18 crackers)
  • tablespoons shortening divided
  • 0.5 cup toffee bits 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • microwave

Directions

  1. Break each graham cracker in half.
  2. Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate.
  3. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers.
  4. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.

Nutrition Facts

Calories3172kcal
Protein1.57%
Fat55.55%
Carbs42.88%

Properties

Glycemic Index
62.5
Glycemic Load
27.06
Inflammation Score
-8
Nutrition Score
28.327391215641%

Flavonoids

Catechin
36.47mg
Epicatechin
80.42mg

Nutrients percent of daily need

Calories:3171.75kcal
158.59%
Fat:194.94g
299.92%
Saturated Fat:146.81g
917.56%
Carbohydrates:338.59g
112.86%
Net Carbohydrates:324.17g
117.88%
Sugar:305.09g
338.99%
Cholesterol:64.91mg
21.64%
Sodium:291.07mg
12.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:94.12mg
31.37%
Protein:12.4g
24.79%
Manganese:3.12mg
155.75%
Copper:2.55mg
127.33%
Iron:14.06mg
78.13%
Magnesium:295.82mg
73.96%
Fiber:14.42g
57.7%
Zinc:7.31mg
48.7%
Phosphorus:421.42mg
42.14%
Potassium:847.03mg
24.2%
Vitamin K:24.86µg
23.67%
Vitamin E:2.69mg
17.91%
Vitamin A:709.72IU
14.19%
Selenium:9.83µg
14.04%
Calcium:123.85mg
12.38%
Vitamin B1:0.14mg
9.55%
Vitamin B2:0.16mg
9.31%
Vitamin B3:1.79mg
8.95%
Folate:23.5µg
5.87%
Vitamin B5:0.52mg
5.19%
Vitamin B12:0.17µg
2.79%
Vitamin B6:0.05mg
2.71%
Source:My Recipes