Double-Chocolate Cranberry Cookies

Dairy Free
Double-Chocolate Cranberry Cookies
80 min.
24
136kcal

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Indulge your sweet tooth with these delightful Double-Chocolate Cranberry Cookies, a perfect treat for any occasion! These cookies are not only rich in flavor but also dairy-free, making them a fantastic option for those with dietary restrictions. With a luscious combination of chocolate chip cookie dough, sweetened dried cranberries, and crunchy pecans, each bite is a heavenly experience that balances sweetness and texture.

Ready in just 80 minutes, this recipe yields 24 scrumptious cookies, each packed with approximately 136 calories. The addition of white chocolate chunks drizzled on top elevates these cookies to a whole new level of decadence. Imagine the aroma wafting through your kitchen as they bake to a light golden brown, creating a warm and inviting atmosphere that will have everyone eagerly awaiting their first taste.

Whether you're hosting a gathering, looking for a delightful dessert to share with friends, or simply treating yourself, these Double-Chocolate Cranberry Cookies are sure to impress. They are easy to make and perfect for any skill level, so gather your ingredients and get ready to create a batch of cookies that will leave everyone asking for more!

Ingredients

  • 16.5 oz chocolate chip cookie mix refrigerated
  • 0.3 cup pecans chopped
  • 0.5 cup chocolate chips white
  • 0.5 cup cranberries dried sweetened
  • teaspoon vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Onto ungreased cookie sheet, drop dough by well-rounded tablespoonfuls 2 inches apart.
  2. Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  3. In small microwavable bowl, microwave white chocolate chunks and oil on High 30 to 45 seconds, stiring oncer; until melted and smooth.
  4. Place melted chocolate in small resealable food-storage plastic bag; seal bag.
  5. Cut 1/8-inch hole in bottom corner of bag. Squeeze bag gently to drizzle white chocolate over cookies. Plaved on waxed paper;
  6. Let stand until set. Store tightly covered between sheets of waxed paper.

Nutrition Facts

Calories136kcal
Protein3.5%
Fat45.26%
Carbs51.24%

Properties

Glycemic Index
5.36
Glycemic Load
7.71
Inflammation Score
-1
Nutrition Score
1.4147826102765%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.09mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg
Myricetin
0.06mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:135.53kcal
6.78%
Fat:6.93g
10.67%
Saturated Fat:2.7g
16.87%
Carbohydrates:17.66g
5.89%
Net Carbohydrates:16.87g
6.13%
Sugar:10.41g
11.56%
Cholesterol:2.35mg
0.78%
Sodium:73.47mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.41%
Vitamin B1:0.07mg
4.97%
Folate:13.57µg
3.39%
Fiber:0.8g
3.18%
Manganese:0.06mg
2.9%
Vitamin B2:0.05mg
2.81%
Vitamin B3:0.44mg
2.22%
Magnesium:8.36mg
2.09%
Phosphorus:19.5mg
1.95%
Iron:0.28mg
1.56%
Potassium:52.09mg
1.49%
Zinc:0.18mg
1.19%