Double Chocolate Crispy Treats

Dairy Free
Health score
4%
Double Chocolate Crispy Treats
15 min.
18
350kcal

Suggestions

Double Chocolate Crispy Treats: A Dairy-Free Dessert Delight

Indulge in the ultimate chocolatey treat with a dairy-free twist - the Double Chocolate Crispy Treats! Perfect for those with a sweet tooth and dietary restrictions, this dessert is not only delicious but also ready in just 15 minutes. With a generous serving size of 18, these treats are perfect for sharing at your next get-together or simply enjoying throughout the week.

Packed with a whopping 350 calories per serving, these crispy treats boast a delightful balance of protein, fat, and carbohydrates. The breakdown includes 5.14% protein, 23.8% fat, and 71.06% carbohydrates, ensuring a satisfying and well-rounded treat.

To create these mouth-watering desserts, you'll need just a handful of simple ingredients, many of which you likely already have at home. The star of the show is, of course, the chocolate crispy cereal, which makes up a generous 7 cups of the treat. Paired with semi-sweet chocolate chips, Karo® Light Corn Syrup, sugar, and M&M's® Brand Chocolate Candies, the result is a crispy, chewy, and undeniably chocolatey experience.

With minimal equipment required - just a frying pan and a microwave - this recipe is a breeze to whip up. In no time, you'll be savoring a scrumptious dairy-free dessert that everyone will love. So, gather your ingredients, preheat your microwave, and let's get cooking!

Ingredients

  • 0.5 teaspoon baking soda 
  • cups corn flakes/bran flakes crispy
  • cups corn flakes/bran flakes crispy
  • cup plus light karo®
  • cups m&m candies divided
  • cup bittersweet chocolate 
  • 0.5 cup sugar 
  • teaspoon vanilla extract pure spice islands®

Equipment

  • frying pan
  • microwave

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils).
  2. Remove from heat.
  3. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth.
  4. Add 1 cup M&M candies and cereal and stir to coat completely.
  5. Pour into greased 13x9-inch pan and pat into place.
  6. Top with remaining M&M candies.
  7. Cool and cut into squares. Store in air tight container for up to 2 days.

Nutrition Facts

Calories350kcal
Protein5.14%
Fat23.8%
Carbs71.06%

Properties

Glycemic Index
12.98
Glycemic Load
20.62
Inflammation Score
-6
Nutrition Score
19.984782583688%

Nutrients percent of daily need

Calories:350kcal
17.5%
Fat:9.83g
15.13%
Saturated Fat:5.61g
35.06%
Carbohydrates:66.06g
22.02%
Net Carbohydrates:58.96g
21.44%
Sugar:43.93g
48.81%
Cholesterol:4.05mg
1.35%
Sodium:226.91mg
9.87%
Alcohol:0.08g
100%
Alcohol %:0.11%
100%
Caffeine:8.36mg
2.79%
Protein:4.78g
9.56%
Manganese:1.24mg
61.98%
Iron:9.61mg
53.4%
Folate:207.51µg
51.88%
Fiber:7.1g
28.38%
Vitamin B1:0.42mg
27.92%
Vitamin B6:0.53mg
26.61%
Vitamin B3:5.28mg
26.39%
Vitamin B12:1.57µg
26.22%
Vitamin B2:0.44mg
25.98%
Selenium:17.32µg
24.74%
Magnesium:88.57mg
22.14%
Vitamin A:834.41IU
16.69%
Phosphorus:164.98mg
16.5%
Copper:0.28mg
13.87%
Zinc:1.9mg
12.65%
Vitamin D:1.03µg
6.84%
Potassium:221.58mg
6.33%
Calcium:49.07mg
4.91%
Vitamin B5:0.3mg
2.99%
Vitamin E:0.3mg
1.98%
Vitamin K:1.14µg
1.08%
Source:Allrecipes