Double Chocolate Fudge Cups

Ingredients

• 0.5 cup firmly brown sugar packed
• 1 Tbsp canola oil 
• 4 large egg whites 
• 3 oz baker's semi-sweet chocolate 
• 0.3 cup cocoa powder unsweetened
• 4 Tbsp cool whip lite whipped topping thawed

Equipment

• bowl
• frying pan
• oven
• hand mixer
• microwave
• muffin liners
• measuring cup

Directions

1. Preheat oven to 350F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.
2. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
3. Bake 18 min. or until puffed and center is set.
4. Remove from oven; let stand in pan 5 min.
5. Serve warm with whipped topping.