Double Chocolate Ice Cream

Gluten Free
Health score
1%
Double Chocolate Ice Cream
45 min.
8
265kcal

Suggestions


Indulge your sweet tooth with our delightful Double Chocolate Ice Cream, a rich and creamy dessert that promises to satisfy even the most discerning chocolate lovers. This gluten-free treat is perfect for any occasion, whether you're hosting a summer gathering or simply craving a decadent dessert after dinner. With a preparation time of just 45 minutes, you can whip up this luscious ice cream and have it ready to serve in no time.

Imagine the velvety texture of bittersweet chocolate combined with the deep, rich flavor of unsweetened cocoa, all enveloped in a creamy base that melts in your mouth. Each scoop is a heavenly experience, offering a perfect balance of sweetness and chocolatey goodness. With only 265 calories per serving, you can enjoy this delightful dessert without the guilt.

Not only is this Double Chocolate Ice Cream a treat for your taste buds, but it also allows you to impress your friends and family with your culinary skills. The process of making ice cream from scratch is not only fun but also rewarding, as you watch your creation transform into a frozen delight. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 2.5 ounces bittersweet chocolate chopped
  • large egg yolks 
  • 0.5 cup half-and-half 
  • 2.5 cups milk 2% divided reduced-fat
  • 1.3 cups sugar 
  • 0.3 cup cocoa unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • kitchen thermometer
  • microwave

Directions

  1. Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Stir in 1/2 cup milk and egg yolks. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160, stirring constantly.
  2. Remove from heat.
  3. Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils.
  4. Add chocolate to half-and-half; stir until smooth.
  5. Add half-and-half mixture to pan; stir until smooth.
  6. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
  7. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts

Calories265kcal
Protein7.43%
Fat28.76%
Carbs63.81%

Properties

Glycemic Index
8.76
Glycemic Load
23.27
Inflammation Score
-3
Nutrition Score
6.6830435408198%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:265.01kcal
13.25%
Fat:8.88g
13.66%
Saturated Fat:4.84g
30.25%
Carbohydrates:44.34g
14.78%
Net Carbohydrates:42.3g
15.38%
Sugar:40.97g
45.53%
Cholesterol:80.58mg
26.86%
Sodium:48.92mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.86mg
5.29%
Protein:5.17g
10.33%
Phosphorus:156.42mg
15.64%
Manganese:0.27mg
13.51%
Copper:0.26mg
12.97%
Vitamin B2:0.22mg
12.87%
Calcium:123.32mg
12.33%
Magnesium:43.42mg
10.85%
Selenium:7.35µg
10.51%
Vitamin B12:0.56µg
9.33%
Fiber:2.03g
8.14%
Iron:1.27mg
7.06%
Zinc:1.04mg
6.94%
Potassium:235.53mg
6.73%
Vitamin B5:0.53mg
5.33%
Vitamin A:225.12IU
4.5%
Folate:14.6µg
3.65%
Vitamin B1:0.05mg
3.34%
Vitamin B6:0.07mg
3.26%
Vitamin D:0.34µg
2.29%
Vitamin E:0.28mg
1.87%
Vitamin B3:0.24mg
1.19%
Vitamin K:1.12µg
1.06%
Source:My Recipes