Double-Chocolate Peppermint Cheesecake

Health score
2%
Double-Chocolate Peppermint Cheesecake
570 min.
16
622kcal

Suggestions


Indulge in the ultimate holiday dessert with our Double-Chocolate Peppermint Cheesecake! This decadent treat combines the rich flavors of chocolate and the refreshing essence of peppermint, making it the perfect finale to any festive meal. With a luscious cream cheese filling, a crunchy chocolate wafer crust, and a silky ganache topping, this cheesecake is sure to impress your family and friends.

Imagine slicing into this velvety dessert, revealing layers of creamy chocolate goodness adorned with coarsely crushed peppermint sticks that add a delightful crunch. Each bite is a harmonious blend of sweet and minty flavors, evoking the spirit of the season. Whether you're hosting a holiday gathering or simply treating yourself, this cheesecake is a showstopper that will leave everyone craving more.

Not only is it visually stunning, but it also boasts a rich, satisfying texture that melts in your mouth. With a preparation time of just under 10 hours, including chilling, this cheesecake is worth every minute. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will become a cherished tradition in your home. Your taste buds will thank you!

Ingredients

  • 1.5 cups chocolate wafer crumbs ( 32 cookies)
  • 0.3 cup butter melted
  • tablespoons sugar 
  • 32 oz cream cheese softened
  • 0.3 cup sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.3 cup whipping cream 
  • tablespoons flour all-purpose
  • teaspoons vanilla 
  •  eggs 
  • 0.8 cup whipping cream 
  • 1.5 cups semi chocolate chips 
  • 12 oz peppermint candies soft crushed
  • serving candy coating disks store-bought

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • microwave
  • spatula
  • springform pan

Directions

  1. Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press firmly in bottom of pan.
  2. Bake 10 minutes. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  3. Meanwhile, in large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium-high speed until light and fluffy. Gradually add condensed milk, beating just until blended.
  4. Add 1/3 cup whipping cream, the flour and vanilla; beat just until blended.
  5. Add eggs, one at a time, beating just until blended.
  6. Pour over crust.
  7. Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches.
  8. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  9. Run small metal spatula around edge of cheesecake; carefully remove foil and side of pan.
  10. Place cheesecake on serving plate. In medium microwavable bowl, microwave 3/4 cup whipping cream on High 1 minute or until hot.
  11. Add chocolate chips; stir until chocolate is melted and mixture is smooth.
  12. Pour ganache over cheesecake; smooth ganache with spatula.
  13. Let stand 10 minutes. Gently press crushed peppermint sticks into side of cheesecake. Cover; refrigerate any remaining cheesecake.
  14. Garnish with peppermint bark, if desired.

Nutrition Facts

Calories622kcal
Protein5.64%
Fat56.44%
Carbs37.92%

Properties

Glycemic Index
29.54
Glycemic Load
30.51
Inflammation Score
-7
Nutrition Score
9.6634783382001%

Nutrients percent of daily need

Calories:622.39kcal
31.12%
Fat:39.14g
60.21%
Saturated Fat:22.78g
142.41%
Carbohydrates:59.17g
19.72%
Net Carbohydrates:57.43g
20.89%
Sugar:45.34g
50.38%
Cholesterol:123.45mg
41.15%
Sodium:311.13mg
13.53%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Caffeine:15.56mg
5.19%
Protein:8.8g
17.6%
Vitamin A:1207.47IU
24.15%
Phosphorus:208.74mg
20.87%
Vitamin B2:0.34mg
20.29%
Selenium:13.96µg
19.94%
Manganese:0.31mg
15.73%
Calcium:155.51mg
15.55%
Copper:0.28mg
14.14%
Magnesium:49.27mg
12.32%
Iron:1.8mg
10.03%
Potassium:313.98mg
8.97%
Zinc:1.23mg
8.23%
Vitamin B5:0.78mg
7.76%
Fiber:1.73g
6.93%
Vitamin E:1.02mg
6.8%
Vitamin B12:0.38µg
6.32%
Vitamin B1:0.08mg
5.08%
Folate:19.11µg
4.78%
Vitamin B6:0.08mg
3.79%
Vitamin K:3.6µg
3.43%
Vitamin D:0.47µg
3.15%
Vitamin B3:0.62mg
3.1%