Double Chocolate Pudding Pie

Health score
1%
Double Chocolate Pudding Pie
45 min.
16
151kcal

Suggestions


Indulge your sweet tooth with our delightful Double Chocolate Pudding Pie, a dessert that promises to satisfy your chocolate cravings without the guilt! This luscious treat combines the rich flavors of chocolate and white chocolate, creating a harmonious blend that will leave your taste buds dancing with joy. Perfect for gatherings or a cozy night in, this pie is not only delicious but also easy to prepare, making it an ideal choice for both novice and experienced bakers alike.

In just 45 minutes, you can whip up two decadent pies that serve 16 people, ensuring there's plenty to share—or to keep all to yourself! With only 151 calories per serving, this dessert allows you to indulge without derailing your healthy eating goals. The creamy texture of the pudding, paired with the crunchy graham cracker crust, creates a delightful contrast that will have everyone coming back for seconds.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, this Double Chocolate Pudding Pie is sure to impress. Plus, with the option to freeze one pie for later, you can enjoy this delightful dessert whenever the craving strikes. So gather your ingredients, grab your blender, and get ready to create a dessert that will be the star of any meal!

Ingredients

  • 1.4 ounce jell-o vanilla flavor pudding fat-free sugar-free instant
  • cups skim milk fat-free divided
  • 12 ounce graham crackers reduced-fat
  • ounce non-dairy whipped topping frozen thawed reduced-calorie
  • ounce chocolate fat-free white sugar-free instant

Equipment

  • blender

Directions

  1. Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.
  2. Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
  3. Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.

Nutrition Facts

Calories151kcal
Protein8.13%
Fat27.3%
Carbs64.57%

Properties

Glycemic Index
11.08
Glycemic Load
12.68
Inflammation Score
-1
Nutrition Score
2.9286956348983%

Nutrients percent of daily need

Calories:151.27kcal
7.56%
Fat:4.59g
7.06%
Saturated Fat:2.29g
14.34%
Carbohydrates:24.41g
8.14%
Net Carbohydrates:23.67g
8.61%
Sugar:12.8g
14.22%
Cholesterol:1.57mg
0.52%
Sodium:180.23mg
7.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.15%
Phosphorus:89.38mg
8.94%
Calcium:70.94mg
7.09%
Vitamin B2:0.11mg
6.42%
Iron:0.9mg
4.99%
Vitamin B1:0.07mg
4.64%
Magnesium:17.42mg
4.36%
Vitamin B3:0.87mg
4.34%
Zinc:0.58mg
3.85%
Vitamin B12:0.22µg
3.6%
Potassium:108.66mg
3.1%
Fiber:0.74g
2.97%
Folate:10.94µg
2.74%
Vitamin D:0.34µg
2.25%
Vitamin B6:0.04mg
2.14%
Selenium:1.05µg
1.51%
Vitamin A:73.5IU
1.47%
Vitamin B5:0.12mg
1.2%
Source:My Recipes