Double-Chocolate Snack Cake

Dairy Free
Health score
1%
Double-Chocolate Snack Cake
70 min.
6
241kcal

Suggestions


Indulge your sweet tooth with this delightful Double-Chocolate Snack Cake, a perfect treat for any chocolate lover! This dairy-free dessert is not only rich and moist but also incredibly easy to make, making it an ideal choice for both novice bakers and seasoned chefs alike. With just a handful of simple ingredients, you can whip up a cake that’s sure to impress your family and friends.

Imagine the aroma of chocolate wafting through your kitchen as this cake bakes to perfection. The combination of all-purpose flour, brown sugar, and unsweetened cocoa creates a luscious base, while the addition of semisweet chocolate chips elevates the flavor to a whole new level. Each bite is a heavenly experience, with a soft texture that melts in your mouth.

Ready in just 70 minutes, this cake is perfect for a quick dessert after dinner or a sweet snack during the day. Whether you choose to enjoy it plain or dusted with powdered sugar, it’s a delightful way to satisfy your chocolate cravings without the dairy. So gather your ingredients, preheat your oven, and get ready to treat yourself to a slice of this scrumptious Double-Chocolate Snack Cake!

Ingredients

  • 0.8 cup flour all-purpose
  • 0.5 cup brown sugar packed
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup water 
  • tablespoons canola oil 
  • 0.5 teaspoon vinegar white
  • 0.3 teaspoon vanilla 
  • 0.3 cup semi chocolate chips 
  • serving powdered sugar 

Equipment

  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar.
  2. Sprinkle chocolate chips over batter.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
  4. Sprinkle with powdered sugar.

Nutrition Facts

Calories241kcal
Protein3.93%
Fat37.43%
Carbs58.64%

Properties

Glycemic Index
20.83
Glycemic Load
8.63
Inflammation Score
-2
Nutrition Score
4.8056521934012%

Flavonoids

Catechin
1.08mg
Epicatechin
3.27mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:241.39kcal
12.07%
Fat:10.25g
15.78%
Saturated Fat:2.33g
14.54%
Carbohydrates:36.16g
12.05%
Net Carbohydrates:34.52g
12.55%
Sugar:21.93g
24.37%
Cholesterol:0.45mg
0.15%
Sodium:195.68mg
8.51%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Caffeine:10.28mg
3.43%
Protein:2.42g
4.84%
Manganese:0.28mg
14.13%
Copper:0.19mg
9.57%
Selenium:6.4µg
9.14%
Iron:1.56mg
8.68%
Vitamin E:1.28mg
8.54%
Vitamin B1:0.13mg
8.42%
Folate:29.31µg
7.33%
Magnesium:26.83mg
6.71%
Fiber:1.64g
6.55%
Vitamin K:5.62µg
5.35%
Vitamin B3:1.04mg
5.21%
Vitamin B2:0.09mg
5.02%
Phosphorus:49.37mg
4.94%
Potassium:109.26mg
3.12%
Zinc:0.43mg
2.86%
Calcium:25.05mg
2.51%
Vitamin B5:0.12mg
1.19%