Double Chocolate Swirl Pops

Gluten Free
Health score
1%
Double Chocolate Swirl Pops
455 min.
9
216kcal

Suggestions


Indulge your sweet tooth with our delightful Double Chocolate Swirl Pops, a gluten-free dessert that promises to satisfy your cravings while keeping things light and refreshing. Perfect for warm days or as a fun treat for gatherings, these pops are a chocolate lover's dream come true. With a luscious blend of creamy white and semisweet chocolate, each bite offers a rich, velvety experience that will leave you wanting more.

What sets these pops apart is their unique swirling effect, combining two decadent yogurt mixtures that not only look stunning but also provide a delightful contrast in flavor. The French vanilla yogurt adds a smooth, creamy texture that perfectly complements the rich chocolate, making these pops a hit with both kids and adults alike. Plus, they are easy to make, requiring just a few simple ingredients and minimal equipment.

Whether you're hosting a summer barbecue, a birthday party, or simply looking for a sweet treat to enjoy at home, these Double Chocolate Swirl Pops are sure to impress. With a preparation time of just 455 minutes, you can easily whip up a batch and let them freeze while you go about your day. So grab your bowls and saucepans, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • oz chocolate white finely chopped
  • oz vanilla yogurt french yoplait®
  • cup semi chocolate chips 
  • oz vanilla yogurt french yoplait®
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • sauce pan
  • knife
  • whisk
  • sieve
  • aluminum foil

Directions

  1. In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth.
  2. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  3. In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  4. Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition Facts

Calories216kcal
Protein7.04%
Fat50.38%
Carbs42.58%

Properties

Glycemic Index
7.78
Glycemic Load
5.2
Inflammation Score
-2
Nutrition Score
5.2034783026446%

Nutrients percent of daily need

Calories:215.84kcal
10.79%
Fat:12.18g
18.74%
Saturated Fat:7.16g
44.72%
Carbohydrates:23.16g
7.72%
Net Carbohydrates:21.53g
7.83%
Sugar:19.99g
22.21%
Cholesterol:5.74mg
1.91%
Sodium:38.29mg
1.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:17.2mg
5.73%
Protein:3.83g
7.65%
Manganese:0.27mg
13.38%
Copper:0.26mg
13.1%
Phosphorus:125.2mg
12.52%
Magnesium:42.76mg
10.69%
Calcium:102.11mg
10.21%
Iron:1.32mg
7.34%
Vitamin B2:0.12mg
7.14%
Potassium:232.22mg
6.63%
Fiber:1.63g
6.5%
Zinc:0.94mg
6.25%
Selenium:4.1µg
5.86%
Vitamin B12:0.31µg
5.11%
Vitamin B5:0.35mg
3.45%
Vitamin K:2.62µg
2.5%
Vitamin B1:0.03mg
2.01%
Vitamin E:0.25mg
1.64%
Vitamin B6:0.03mg
1.54%
Vitamin B3:0.3mg
1.51%
Folate:5.04µg
1.26%