Double Corn Polenta

Ingredients

• 2.5 cups less-sodium chicken broth fat-free
• 0.8 cup corn kernels fresh ( 2 ears)
• 0.8 cup cornmeal stone-ground
• 1 teaspoon oregano fresh finely chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• sauce pan
• whisk

Directions

1. Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper.
2. Serve immediately.
3. Note: If fresh corn is unavailable at your supermarket, you can substitute frozen corn.